sugarless cake

Categories: Cakes; Diabetic
Yield: 6 Servings

Measure	Ingredient
1 cup	Raisins
2 cups	Water
1	Egg, beaten
½ cup	Shortening
1 cup	Rolled oats
1½ teaspoon	Vanilla
1½ teaspoon	Equal or sweet and low
1 cup	Flour
½ teaspoon	Salt
1 teaspoon	Baking soda
1 teaspoon	Cinnamon

Combine raisins and water & cinnamon in saucepan under low heat for 15 mins. Let cool. Add beaten egg & shortening, oats, sweetener & vanilla. Sift flour, salt, soda & cinnamon. Mix all together well.

Pour into a greased 1 layer cake pan & bake at 350 degrees F. for 30-35 minutes

by Amie Lee Hale From Louisiana Woman's ministries (assemblies of God)