sugarless bars

Categories

None

Yield

1 Servings

1 Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.

2 Preheat oven to 350 degrees F (180 degrees C).

3 Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add ½ tsp. Cinnamon and ¼ tsp. Nutmeg to the flour.) 4 Spread in 7 x 11 inch pan and bake for 25-30 minutes.

Makes 20 bars

Posted to TNT Recipes Digest by Susan <camyfan@...> on May 01, 1998