|1 cup||Diced dried fruit|
|2 cups||All-purpose flour|
|1 teaspoon||Baking soda|
|½ teaspoon||Ground nutmeg|
|1½ teaspoon||Ground cinnamon|
|1 cup||Unsweetened applesauce|
|2 tablespoons||Liquid sweetner|
|¾ cup||Vegetable oil|
|1 teaspoon||Vanilla extract|
|½ cup||Chopped nuts|
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft; set aside to cool; meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla; add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly; pour into a greased 10-inch fluted tube pan and bake at 350~F for35 - 40 minutes, or until cake tests done.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: Taste of Home Premiere Edition Converted by MM_Buster v2.0l.
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