astray recipes: Sugarless applesauce cake

Categories: Tasteofhome
Yield: 12 servings

Measure	Ingredient
1 cup	Raisins
1 cup	Diced dried fruit
2 cups	Water
2 cups	All-purpose flour
1 teaspoon	Baking soda
½ teaspoon	Salt
½ teaspoon	Ground nutmeg
1½ teaspoon	Ground cinnamon
2	Eggs; beaten
1 cup	Unsweetened applesauce
2 tablespoons	Liquid sweetner
¾ cup	Vegetable oil
1 teaspoon	Vanilla extract
½ cup	Chopped nuts

Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft; set aside to cool; meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla; add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly; pour into a greased 10-inch fluted tube pan and bake at 350~F for35 - 40 minutes, or until cake tests done.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: Taste of Home Premiere Edition Converted by MM_Buster v2.0l.

sugarless applesauce cake