|16||Tamarillos (4 servings)|
|½ cup||Sugar (slightly less for the yellow tomatoes)|
1. Peel the tree tomatoes and cut them into about six slices.
2. Put them into a tall narrow jar.
3. Pour the sugar into the jar over the tree tomatoes.
4. Leave the jar in the refrigerator overnight and served chilled SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 7/93
Random recipe of the day