sugared popcorn

1 servings
2 quarts Popcorn
2 tablespoons Butter
2 cups Sugar
½ cup Water

Put butter in saucepan, when malterd add sugar and water. Bring to boiling point, let boil 16 minutes. Pour over corn and stir until every kernal is well coated with sugar. This can be made in balls, wrapped in waxed paper.

Source: Mrs. Eve Schott, Olive Grange, Noble County, OH

Similar recipes

Random recipe of the day

Mexican roll-ups

Follow us

 Subscribe in a reader