|4 cups||Fresh cranberries|
|¾ cup||Sugar (up to 1)|
>From the Fannie Farmer Cookbook Spread the cranberries in a large skillet. Sprinkle with sugar to taste and place over medium heat. Cook, shaking and stirring, for about 8 minutes, or until the sugar has melted and a few of the cranberries have popped. Pour into a serving dish. As the cranberries cool, the sauce thickens.
Posted to EAT-L Digest by Maggie Workman <workman@...> on Nov 26, 1997
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