sugared cranberries
- Categories
- None
- Yield
- 6 -8
| Measure | Ingredient |
|---|---|
| 4 cups | Fresh cranberries |
| ¾ cup | Sugar (up to 1) |
>From the Fannie Farmer Cookbook Spread the cranberries in a large skillet. Sprinkle with sugar to taste and place over medium heat. Cook, shaking and stirring, for about 8 minutes, or until the sugar has melted and a few of the cranberries have popped. Pour into a serving dish. As the cranberries cool, the sauce thickens.
Posted to EAT-L Digest by Maggie Workman <workman@...> on Nov 26, 1997
Similar recipes
- Cranberries
- Cranberry cake
- Cranberry cookies
- Cranberry, holiday
- Easy sugar cookies
- Lemon sugar bread
- Muffins ( cranberry )
- Powdered sugar
- Salsa, cranberry
- Sugar cookies
- Sugar cookies #1
- Sugar cookies (cookie mix
- Sugar cookies 2
- Sugar free cranberry relish
- Sugar honey cookies
- Sugar pie
- Sugar pie )
- Sugar-free cranberry sauce
- Sugared fruits
- Sugared muffins
Random recipe of the day
Follow us
