|½ cup||Confectioner's sugar|
|About 1 tablespoon milk|
Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk. Drizzle it over the warm pastry using your fingertips, a fork, or the whisk.
Yield: ½ cup
BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A39
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