Yield: 12 Cups
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
1 cup | Light brown sugar; firmly packed |
¼ cup | Butter; or margarine |
¼ cup | Heavy cream |
1 teaspoon | Ground cinnamon |
¼ teaspoon | Ground cloves |
¼ teaspoon | Ground nutmeg |
\N dash | Mace |
12 cups | Popped corn |
In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces.
Source: Theatre Popcorn Popper leaflet From: Suewoodward