|2 cups||Red wine|
Stir wine into sugar until blended. Set over direct heat & stir until sugar is dissolved & mixture comes to a boil. Remove from heat & stir in pectin.
Mix well. Pour quickly into hot jars or wine glasses. Cover jelly immediately with
¼ inch of paraffin.
MRS R.L. (JOAN) LOUDERMILK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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