sue's sheet cake

Categories: Cakes
Yield: 24 Servings

Measure	Ingredient
	-----Melt Together-----
½ cup	Margarine
1 cup	Water
½ cup	Oil
3 tablespoons	Cocoa ---Mix-----
2 cups	Flour
1 teaspoon	Baking soda
2	Eggs
2 cups	Sugar
1 teaspoon	Vanilla
½ cup	Sour milk or buttermilk ---Frosting-----
½ cup	Margarine; melted
3½ tablespoon	Cocoa
1 cup	Nuts; chopped
5 tablespoons	Milk
1 pounds	Powdered sugar
	Chocolate chips or coconut (optional)

Pour into greased and floured sheet pan (approx. 10 x 15). Bake at 400 F for 15 minutes. Frost as soon as cake comes out of the oven.

NOTES : This is a good recipe and it can be altered to make a plain white sheet cake. Just omit the cocoa in both the cake and frosting, and add butterscotch chips to the frosting.

Recipe by: Dorothy

Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 6, 1997