sue scheff's pastry twists

Categories

Pastry

Yield

8 servings

Sprinkle dough with hazelnuts and sugar. (Amounts are up to you. The sweeter and nuttier you want it, the more you should add.) Fold and roll the dough, and sprinkle again with the nut-sugar mixture. Repeat this three times. Cut into strips about ¼" wide and 5" long. Twist each strip twice. Bake at 350'F. until golden brown, about 10 minutes. When cool, paint one side with melted semi-sweet or sweet chocolate