|1||Smithfield fully-cooked Ham|
|1½ cup||Light Brown Sugar|
|3 ounces||(1/2 of a 6 oz can) Frozen Orange Juice Concentrate (undiluted)|
Report back on my post on Ellen Court's request for Ham bastes...
I got a great deal on a Smithfield fully-cooked Ham and (basically) followed my butchers advice:
I baked it (uncovered) at 325@F for two hours in a foil lined pan...
Drained all fat and juices from the pan...
Then basted it.
Return to oven for 1 hour, basting with pan juices every 20 minutes...
It is *Fantastic* !!!!!!!
The baste caramelized like an orange Toffee and the ham is so tender you can flake it like a piece of salmon...
I'm interested in trying this with Marischino Cherry Juice and Sour Cherry Preserves (preferrably Greek of Lebanese)...
Posted to FOODWINE Digest 13 Dec 96 From: Mike <cyberh@...>
Date: Fri, 13 Dec 1996 14:32:26 -0600
Random recipe of the day