Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | The following flours and meals may be substituted for 1 cup of wheat flour |
½ cup | Barley flour |
1¼ cup | Rye flour |
1 cup | Rye meal |
1⅓ cup | Ground rolled oats |
½ cup | Rye flour and 1/2 cup potato flour |
⅔ cup | Rye flour and 1/3 cup potato flour |
⅝ cup | Rice flour and 1/3 cup rye flour |
SUBSTITUTE FLOURS
ORIGIN: THE ALLERGY COOKBOOK
SHARED BY: SHARON STEVENS, J
Submitted By SHARON STEVENS On 07-03-95