Substitutions for wheat flour

Yield: 1 servings

Measure Ingredient
\N \N The following flours and meals may be substituted for 1 cup of wheat flour
½ cup Barley flour
1¼ cup Rye flour
1 cup Rye meal
1⅓ cup Ground rolled oats
½ cup Rye flour and 1/2 cup potato flour
⅔ cup Rye flour and 1/3 cup potato flour
⅝ cup Rice flour and 1/3 cup rye flour

SUBSTITUTE FLOURS

ORIGIN: THE ALLERGY COOKBOOK

SHARED BY: SHARON STEVENS, J

Submitted By SHARON STEVENS On 07-03-95

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