stuffing for manicotti
| Measure | Ingredient |
|---|---|
| ¾ cup | Ricotta cheese |
| ¾ pounds | Mozarella cheese, diced |
| 3 | Eggs, lightly beaten |
| 2 tablespoons | Butter |
| 2 tablespoons | Freshly grated Parmesan cheese |
| ½ teaspoon | Salt |
| 1 pinch | Black pepper |
Drain the ricotta cheese. Combine all of the ingredients and mix well.
[ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]
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