stuffing bread
- Categories
- Breads
- Yield
- 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 pack | Dry yeast |
| ¼ cup | Warm water |
| 1 cup | Creamed cottage cheese, heated |
| 2 tablespoons | Sugar |
| 1 tablespoon | Minced onion |
| 1 tablespoon | Butter |
| 2 teaspoons | Sage |
| 1 tablespoon | Celery flakes |
| 1 teaspoon | Salt |
| 2 teaspoons | Parsley flakes |
| 2¼ cup | Flour (or less) |
| 1 | Egg |
| ¼ teaspoon | Baking soda |
Dissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well.
Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour Punch down and shape into loaf of bread or cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1½ to 2 dozen rolls. Excellent with chicken salad.
Posted to Digest bread-bakers.v097.n045 From: LIR119@...
Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)
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