Stuffed artichokes dijon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Artichokes,cut lengthwise | |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Butter,melted |
| 4 | tablespoons | Dijon style mustard |
| ¼ | pounds | Pork sausage,cook,drain |
| 1 | Small clove garlic,crushed | |
| 10 | ounces | Fresh spinach,cook,drained |
| ½ | cup | Fresh bread crumbs |
| Fresh grated Parmesan cheese | ||
Directions
In a 4 quart saucepan,cook artichokes in boiling water,to which lemon juice has been added,15 minutes or until tender.Drain.Arrange in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine remaining ingredients except cheese.Spoon on artichokes.Sprinkle with cheese.Broil until cheese is melted.