Yield: 8 Servings
Measure | Ingredient |
---|---|
4 \N | Med. Zucchini |
3 \N | Green Onions, Sliced |
2 tablespoons | Butter Or Margarine |
1 \N | Slice Bread, Cubed |
¼ cup | Grated Parmesian Cheese |
1 \N | Med Tomato, Chopped |
¼ teaspoon | Salt |
\N \N | Dash Pepper |
Cut zucchini lengthwise in halves. Scoop out pulp, leaving ¼-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margarine in a 1½-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells.
Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.