|4 eaches||Med. Zucchini|
|3 eaches||Green Onions, Sliced|
|2 tablespoons||Butter Or Margarine|
|1 each||Slice Bread, Cubed|
|¼ cup||Grated Parmesian Cheese|
|1 each||Med Tomato, Chopped|
|1 x||Dash Pepper|
Cut zucchini lengthwise in halves. Scoop out pulp, leaving ¼-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margarine in a 1½-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells.
Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.
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