|1||1-lb loaf vienna bread|
|12 ounces||Swiss or mozzerella; shredded|
|1 teaspoon||Seasoned salt|
|1 teaspoon||Garlic salt|
|1 teaspoon||Lemon juice|
|1 tablespoon||Poppy seeds|
|2 tablespoons||Minced onion flakes|
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cross cut bread into 1" cubes but don't cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.
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