Stuffed tomato appetizers

Yield: 1 Servings

Measure Ingredient
36 \N Cherry tomatoes
1 pack Cream cheese; (8 oz.) softened
1 tablespoon Dry Italian salad dressing mix
2 tablespoons Milk
3 tablespoons Chopped; fresh parsley

Place tomatoes, stem side down, on cutting board. Make an "X" cut to within ¼-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping ½ teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997

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