Stuffed spudwich micro

Yield: 4 servings

Measure Ingredient
4 eaches Potatoes (8 oz each)
½ cup Light mayonnaise
¼ cup Green onions; sliced
¼ cup Celery; sliced
¼ cup Pickle relish
2 teaspoons Prepared yellow mustard
¼ teaspoon Pepper
\N \N Salt to taste
4 eaches Cooked ham; thin slices

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork tender; cool 10 minutes.

Halve potatoes and carefully scook pulp into bowl leaving ¼-inch thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.

Makes 4 servings

Nutritional Information Per Serving Calories: 280 Fat: 9 g Cholesterol: 15 mg Sodium: 390 mg Carbohydrate: 46 g Fiber: 4 g Protein: 7 g

Menu Suggestions Fresh Fruit Salad Pudding Cups NOTE: Microwave cooking times are based on a 700 watt microwave.

Adjust cooking times to your own oven.

Source: National Potato Promotion Board Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 07-19-95

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