Yield: 4 servings
Measure | Ingredient |
---|---|
4 eaches | Potatoes (8 oz each) |
½ cup | Light mayonnaise |
¼ cup | Green onions; sliced |
¼ cup | Celery; sliced |
¼ cup | Pickle relish |
2 teaspoons | Prepared yellow mustard |
¼ teaspoon | Pepper |
\N \N | Salt to taste |
4 eaches | Cooked ham; thin slices |
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork tender; cool 10 minutes.
Halve potatoes and carefully scook pulp into bowl leaving ¼-inch thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.
Makes 4 servings
Nutritional Information Per Serving Calories: 280 Fat: 9 g Cholesterol: 15 mg Sodium: 390 mg Carbohydrate: 46 g Fiber: 4 g Protein: 7 g
Menu Suggestions Fresh Fruit Salad Pudding Cups NOTE: Microwave cooking times are based on a 700 watt microwave.
Adjust cooking times to your own oven.
Source: National Potato Promotion Board Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 07-19-95