stuffed sardines

Categories
Food networ
Food8
Yield
1 servings
MeasureIngredient
12  Fresh sardines
Egg; beaten
  Breadcrumbs for coating
  Olive oil for deep frying
  Breadcrumbs from 2 bread rolls
  Little milk
60 grams Extremely fresh mortadella; diced (2oz)
55 grams Parmesan cheese; grated (2oz)
Garlic clove; very finely chopped
2 tablespoons Finely chopped flat leaf parsley
  Salt and pepper
Eggs

FOR THE FILLING

Cut the heads off the sardines and bone them, leaving them attched down the back.

Prepare the filling: soak the breadcrumbs in a little milk to cover, then squeeze our excess liquid. Mix with the remaining filling ingredients and season. Use to stuff the sardines, then close each sardine like a sandwhich.

Dip in the beaten egg and then in breadcrumbs. Deep fry in olive oil until golden brown, drain briefly on kitchen paper and serve.

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Converted by MM_Buster v2.0l.

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