stuffed mushrooms #2
- Categories
- Appetizer
- Yield
- 5 servings
| Measure | Ingredient |
|---|---|
| 25 | Fresh Mushrooms |
| 1 tablespoon | Milk |
| 2 tablespoons | Onions (minced) |
| Bread crumbs | |
| Salt | |
| 1 pack | Cream Cheese (8 oz) |
| 1 can | Crabmeat (6 1/2 oz) |
| ½ teaspoon | Horseradish |
| Worcestershire (1 dash) |
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.
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