Yield: 5 servings
Measure | Ingredient |
---|---|
25 \N | Fresh Mushrooms |
1 tablespoon | Milk |
2 tablespoons | Onions (minced) |
\N \N | Bread crumbs |
\N \N | Salt |
1 pack | Cream Cheese (8 oz) |
1 can | Crabmeat (6 1/2 oz) |
½ teaspoon | Horseradish |
\N \N | Worcestershire (1 dash) |
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.