stuffed mushrooms #2

Categories
Appetizer
Yield
5 servings
MeasureIngredient
25  Fresh Mushrooms
1 tablespoon Milk
2 tablespoons Onions (minced)
  Bread crumbs
  Salt
1 pack Cream Cheese (8 oz)
1 can Crabmeat (6 1/2 oz)
½ teaspoon Horseradish
  Worcestershire (1 dash)

Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.

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