Measure | Ingredient |
---|---|
25 | Fresh Mushrooms |
1 tablespoon | Milk |
2 tablespoons | Onions (minced) |
Bread crumbs | |
Salt | |
1 pack | Cream Cheese (8 oz) |
1 can | Crabmeat (6 1/2 oz) |
½ teaspoon | Horseradish |
Worcestershire (1 dash) |
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.
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