stuffed moose heart

Main dish
4 Servings
Moose heart
1 cup Fine bread crumbs
Stock of celery, chopped
½ teaspoon Salt
4 tablespoons Melted butter
Small onion, chopped
½ teaspoon Sage
¼ teaspoon Pepper
  Flour, salt and pepper for dredging.

Wipe heart with a damp cloth, soak overnight in salted water, then drain.

Mix stuffing ingredients in order given.

Drain the heart, hollow out the top and stuff with the sage dressing, then close the opening.

Dredge heart in flour, salt and pepper.

Dot with butter or dripping.

Place in a covered roaster and bake in a 325 degree oven until done, about 3 hours, basting occasionally.

*from _Northern Cookbook_ edited by Eleanor Ellis. Information Canada, Ottawa 1973. (out of print)

typos by Bert Christensen

Toronto, Ontario


Similar recipes

Random recipe of the day

Roasted garlic angel hair

Follow us

 Subscribe in a reader