Stuffed grilled shrimp, thai style

Yield: 6 Servings

Measure Ingredient
18 \N Jumbo shrimp, heads and
\N \N Tails intact
½ cup Crushed pineapple
½ cup Seeded and finely diced
\N \N Green bell pepper
1 \N Scallion; sliced thin
¼ teaspoon Chili powder
¼ teaspoon Coarse salt
\N pinch Freshly ground black pepper

Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill and light 1 hour before grilling, or preheat the broiler to high (500#161#F).

Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw down the middle of the underside. Rinse well under cold water. Dry on paper towels.

In a medium bowl, combine the pineapple, green pepper, scallion, chili powd and salt and pepper.

Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri or broil for 3 minutes per side, until pale pink. Serve immediately.

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