Yield: 6 Servings
Measure | Ingredient |
---|---|
18 \N | Jumbo shrimp, heads and |
\N \N | Tails intact |
½ cup | Crushed pineapple |
½ cup | Seeded and finely diced |
\N \N | Green bell pepper |
1 \N | Scallion; sliced thin |
¼ teaspoon | Chili powder |
¼ teaspoon | Coarse salt |
\N pinch | Freshly ground black pepper |
Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill and light 1 hour before grilling, or preheat the broiler to high (500#161#F).
Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw down the middle of the underside. Rinse well under cold water. Dry on paper towels.
In a medium bowl, combine the pineapple, green pepper, scallion, chili powd and salt and pepper.
Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri or broil for 3 minutes per side, until pale pink. Serve immediately.