stuffed green peppers (santa maria)

4 Servings
Green peppers
1 cup Olive oil
Onions, chopped
1 tablespoon Parsley, chopped
1 teaspoon Marjoram
2 teaspoons Salt
½ teaspoon Pepper
Tomatoes, chopped
2 cups Cooked rice
2 tablespoons Chopped walnuts

Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes.

Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.

Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned.

Jack Santa Maria, "Greek Vegetarian Cookery"

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