stuffed clams
- Categories
- Italian
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 7 | CHUCK OZBURN |
| 2 cans | Minced clams |
| 2 teaspoons | Lemon juice |
| 1 teaspoon | Oregano |
| ¼ pounds | Butter |
| Hot pepper sauce | |
| Bread crumbs | |
| 1 medium | Onion -- - chopped fine |
| 2 mediums | Green peppers -- - seeded |
| And | |
| Fine | |
| Grated Jarlsberg cheese |
Simmer clams, lemon juice, oregano and butter in a saucepan ffor 15 minutes; add hot pepper sauce, bread crumbs, onion and green pepper until mixture is consistency of oatmeal; fill cleaned clam shells with mixture and top with Jarlsberg; bake in a preheated 325~F oven for 15 to 20 minutes, or until mixture starts to bubble. Chuck in Pok Sunday 02:39 pm 12/19 C.OZBURN on GEnie Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By :
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