|⅓ cup||Evaporated milk|
|1 pounds||Ground beef|
|1 cup||Prepared Stove Top Stuffing|
|1 can||Cream of mushroom soup; or cream of chicken|
|1 tablespoon||Worcestershire sauce|
Combine evaporated milk and meat; divide into 8 patties. Put ¼ cup stuffing in center of 4 patties. Top with remaining meat patties. Seal.
Place in baking dish. Combine remaining ingredients and pour over meat.
Bake, uncovered, at 350 degrees for 45 minutes.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Oct 24, 1997
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