Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | Evaporated milk |
1 pounds | Ground beef |
1 cup | Prepared Stove Top Stuffing |
1 can | Cream of mushroom soup; or cream of chicken |
1 tablespoon | Worcestershire sauce |
1 tablespoon | Catsup |
Combine evaporated milk and meat; divide into 8 patties. Put ¼ cup stuffing in center of 4 patties. Top with remaining meat patties. Seal.
Place in baking dish. Combine remaining ingredients and pour over meat.
Bake, uncovered, at 350 degrees for 45 minutes.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Oct 24, 1997