Stuffed baked potatoes ii

Yield: 4 servings

Measure Ingredient
4 \N 6 oz baked potatoes
2 tablespoons Butter or margarine
¾ cup Milk
1 \N Egg, slightly beaten
\N \N Salt and pepper, to taste
½ cup Shredded Cheddar cheese
\N \N Paprika

1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato., Caution: potato will be hot.

3. With a spoon, remove the potato pulp from each potato, leaving a thin shell.

4. Mash potato pulp with a fork or potato masher.

5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with a rotary beater or electric mixer until light and fluffy.

6. Spoon mixture into shells and sprinkle with paprika.

7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5 minutes.

8. If desired, after cooking in Microwave Oven, potatoes may be placed under

the broiler unit of a conventional oven to brown for a few minutes.

Transfer

from paper plate before browning.

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