stuffed baguette

Categories
Maindish
Yield
4 Servings
MeasureIngredient
Fresh baguette (French "stick" bread)
Egg
½ cup Unflavored yoghourt
¼ cup Grated yellow cheese (such as cheddar; Swiss etc.)
¼ cup Shredded spicy sausage (peperoni; Polish, salame etc.)
1 teaspoon (level) dried herbs (oregano; basil etc.)
1 pinch (generous) garlic salt (or powdered garlic)
1 tablespoon Olive oil

submitted by: paradise@...

Mix all ingredients except bread and let stand for 10 mins.

Split baguette lengthwise, an electric carving knife will ease things.

Scoop out whites and soak them in mixture. Heap the lot onto lower half of baguette crust and cover with upper half. Cut into 4 equal parts. Put into plastic bag and leave in refrigerator for about 1 hr.

Bake in medium hot oven (or toaster oven) for 5 mins and turn over. Bake for an additional 5 mins or until crust isn't soggy anymore.

Alternatively, you can bake in microwave oven for some 5 to 7 mins and finish off under grill.

yehuda paradise, Ramat Gan, Israel Recipe Archive - 8 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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