Stuffed artichokes dijon

Yield: 4 Servings

Measure Ingredient
2 \N Artichokes,cut lengthwise
2 tablespoons Lemon juice
2 tablespoons Butter,melted
4 tablespoons Dijon style mustard
¼ pounds Pork sausage,cook,drain
1 \N Small clove garlic,crushed
10 ounces Fresh spinach,cook,drained
½ cup Fresh bread crumbs
\N \N Fresh grated Parmesan cheese

In a 4 quart saucepan,cook artichokes in boiling water,to which lemon juice has been added,15 minutes or until tender.Drain.Arrange in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine remaining ingredients except cheese.Spoon on artichokes.Sprinkle with cheese.Broil until cheese is melted.

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