Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Artichokes,cut lengthwise |
2 tablespoons | Lemon juice |
2 tablespoons | Butter,melted |
4 tablespoons | Dijon style mustard |
¼ pounds | Pork sausage,cook,drain |
1 \N | Small clove garlic,crushed |
10 ounces | Fresh spinach,cook,drained |
½ cup | Fresh bread crumbs |
\N \N | Fresh grated Parmesan cheese |
In a 4 quart saucepan,cook artichokes in boiling water,to which lemon juice has been added,15 minutes or until tender.Drain.Arrange in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine remaining ingredients except cheese.Spoon on artichokes.Sprinkle with cheese.Broil until cheese is melted.