|1||Recipe basic pasta, recipe|
|4 tablespoons||Extra virgin olive oil|
|1 medium||Red onion, chopped into|
|1||Stalk celery, cut into 1/4|
|½ pounds||Crimini or portobello|
|1 ounce||Dried porcini mushrooms,|
|Soaked 10 minutes in warm|
|1 cup||Basic tomato sauce, recipe|
|1 bunch||Italian parsley, finely|
|Chopped to yield 1/4 cup|
Roll out pasta to No. 4 setting, roughly 1/8th inch thick. Cut pasta sheets into 4 inch long pieces and fold each in half. Cut roll into strips ½ inch thick. Take each piece between hands and roll back and forth several times to form a twisted piece. Set aside.
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14 inch sauce pan, heat olive oil, onion and celery over medium high heat until soft, about 8 to 10 minutes. Add mushrooms and cook until sweated, about 8 to 10 minutes. Add tomato sauce and bring to a boil. Meanwhile, drop pasta into boiling water and cook 1 minute until soft. Drain well and toss into pan with mushrooms. Cook until wellcoated. Add parsley, toss into warm platter and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5725
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