Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Margarine |
1 cup | Sugar |
2 \N | Eggs |
½ teaspoon | Salt |
2 cups | Flour |
2 teaspoons | Baking powder -CHEESE FILLING MIXTURES--- |
2 packs | (8 oz) cream cheese |
1 \N | Egg |
½ cup | Sugar |
1 teaspoon | Vanilla |
¼ cup | Sugar |
¼ cup | Flour |
2 tablespoons | Margarine |
BATTER
STREUSEL TOPPING
Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread ⅔ of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes.
Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997