streusel caramel coffeecake

Categories
Breakfast
Breads
Snacks
Yield
9 servings
MeasureIngredient
¾ cup Sugar
¼ cup Butter
Egg
½ cup Milk
1 cup Brown sugar
¼ cup Flour
2 teaspoons Cinnamon
1½ cup Flour
2 teaspoons Baking powder
½ teaspoon Salt
Caramels, kraft
½ cup Butter
1 cup Chopped walnuts, optional

BATTER

STREUSEL TOPPING

Preheat oven to 350 deg f. Grease an 8" square pan. Unwrap caramels and warm them on a plate for five minutes in the oven. From the batter ingredients: Beat together the sugar, butter and egg. Stir in the milk.

Sift the flour, baking powder and salt together. Blend with egg mixture.

Spread ⅔ of the batter in prepared pan. One by One, pull the caramels into 4" long ribbons and press them into the batter. Place them a regular intervals. Spread the remaining batter over the top. Mix together the streusel ingredients and sprinkle over the batter. Bake for 40 to 45 minutes or until a pick comes out clean. Cut and serve warm.

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