strawberry-rhubarb pie #3
- Categories
- Pie
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Rhubarb; sliced |
| 2 cups | Strawberries |
| 1 cup | Sugar |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Powdered ginger; opt'l |
| 3 tablespoons | Minute Tapioca |
| 1 | 9" Pie Crust and lid |
Stir all ingredients together, let stand 15 min. and then place in an unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet crumb mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350 and bake a further 40 to 45 minutes.
Date: Sun, 9 Jun 1996 18:11:33 -0500 From: pickell@... (S.Pickell)
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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