|3 cups||Crushed Strawberries|
|3||Kiwi Fruit, Peeled And Diced|
|1 tablespoon||Lemon Juice|
|1 tablespoon||Minced Crystallized Ginger|
|1 pack||Powdered Pectin|
Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving ¼" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield about 6 half pints.
Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward <dianne@...> on Apr 09, 1997
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