strawberry-apricot caramel sundaes
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- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Apricots; Chopped |
| 1 cup | Sliced Strawberries |
| 2 tablespoons | Orange Juice |
| 2 cups | Vanilla Low-Fat Ice Cream |
| ¼ cup | Fat-Free Butterscotch Flavored Syrup |
| 4 teaspoons | Pistachio Nuts; Chopped |
| Sugar Cookies; Optional |
Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jul 20, 1999, converted by MM_Buster v2.0l.
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