|1 cup||Strawberries; sliced|
|1 cup||Peaches; chopped|
|1 cup||Cantaloupe balls; pre-frozen|
|1 quart||Apple juice;|
|1 quart||Sparkling water; chilled|
Combine strawberries and peaches in small bowl. Sprinkle with sugar; stir gently. Let stand at room temperature for 30 minutes. Put fruit (except cantaloupe) into punch bowl. Gradually stir in apple juice and sparking water. Top with cantaloupe balls, ice and mint sprigs. Source: The San Diego Union-Tribune, Food Section, May 25, 1995 + Boney's Marketplace Advertisement. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 06-11-95
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