Yield: 12 servings
Measure | Ingredient |
---|---|
1 pack | White cake mix |
¾ cup | Water |
⅓ cup | Oil |
3 \N | Egg whites |
12 ounces | Strawberry yogurt |
4 ounces | Cool Whip* |
\N \N | Red food coloring -- if |
\N \N | Desired |
Heat oven to 350. Grease and flour 13 x 9 pan. Beat cake mix, water, oil, egg whites and 6 ounce yogurt in lage bowl on low speed 30 seconds. Beat at medium speed 2 minutes. Pour into pan. Bake 35 to 40 minutes; cool completely. Fold 6 ounce yogurt and 2 drops red food coloring into whipped topping. Spread over top of cake.
Recipe By : Betty Crocker box From: Meg Antczak Date: 10-11-95 (10:22) (159) Fido: Cooking