|2 tablespoons||Orange liqueur|
|1||Unsweetened strawberries; thawed|
|¼ cup||Orange juice|
Dissolve cornstarch in orange liqueur. In pot over mdium heat combine remaining ingredients. Cook until berries are very soft, 10 minutes.
Add cornstarch; cook, stirring constantly, until mixture just thickens, 3-4 munutes. Cool completely. Makes 16 servings Per serving:
41 cals 0 g protein 0 g fat 0 mg chol 10 g carbs
1 mg sodium Source: Women's World Nov½, 1996 Typos Sarah Gruenwald sitm@...
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