Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Diced strawberries |
¼ teaspoon | Minced thyme; optional |
½ cup | Butter; softened |
1 dash | Salt |
In food processor or blender, coarsely puree strawberries and thyme, if using. Add butter and salt and process until fairly smooth. Serve at room temperature. Recipe can be made 1 day in advance and refrigerated, tightly covered. Bring to room temperature before serving. Yields 1 cup.
Each 1 teaspoon: 17 calories; 24 mg sodium; 5 mg cholesterol; 2 grams fat; 0 carbohydrates; 0 protein; 0.01 grams fiber Recipe Source: Los Angeles Times - 03-31-1999 Recipe from independent film producer Sarah Pillsbury
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...
Converted by MM_Buster v2.0l.