Strawberry thyme butter

Yield: 1 servings

Measure Ingredient
½ cup Diced strawberries
¼ teaspoon Minced thyme; optional
½ cup Butter; softened
1 dash Salt

In food processor or blender, coarsely puree strawberries and thyme, if using. Add butter and salt and process until fairly smooth. Serve at room temperature. Recipe can be made 1 day in advance and refrigerated, tightly covered. Bring to room temperature before serving. Yields 1 cup.

Each 1 teaspoon: 17 calories; 24 mg sodium; 5 mg cholesterol; 2 grams fat; 0 carbohydrates; 0 protein; 0.01 grams fiber Recipe Source: Los Angeles Times - 03-31-1999 Recipe from independent film producer Sarah Pillsbury

Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...

Converted by MM_Buster v2.0l.

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