strawberry tartlets
- Categories
- emeril
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 591½ millilitre | quartered strawberries |
| 59.12 millilitre | sugar |
| 14¾ millilitre | brandy |
| 22.13 millilitre | cornstarch |
| 4.00 | 3 inch sweet pastry shells, - full; y baked |
| 16.00 | strawberry slices |
| 118⅓ millilitre | softly-whipped cream |
| 4.00 | mint sprigs |
Recipe by: ESSENCE OF EMERIL SHOW #EE2156 In a small saucepan combine strawberries and sugar, and cook at a hard boil brandy and cornstarch to a smooth paste. Add to strawberry mixture, stirrin thicken instantly. Cook for 2 more minutes. Pour into tart shells. Cool in Garnish with a few strawberry slices, a dollop of whipped cream and mint sp
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000
Similar recipes
- Apple puff pastry tartlets
- Apricot coconut tartlets
- Butternut squash tartlets
- Cheese and apple tartlets
- Cheese tartlets
- Cranberry walnut tartlets
- Custard tartlets
- French silk tartlets
- Fresh fruit tartlets
- Individual custard & macaroon tartlets
- Key lime tartlets
- Lemon tartlets
- Lemon tartlets (ew)
- Mincemeatless tartlets
- Mushroom tartlets
- Nectarine and mascarpone tartlets
- Pear tartlets
- Rhubarb & almond tartlets
- Smoked trout tartlets
- Spinach-cheese tartlets
Random recipe of the day
Follow us
