Strawberry tartlets

Yield: 1 servings

Measure Ingredient
591½ millilitre quartered strawberries
59.12 millilitre sugar
14¾ millilitre brandy
22⅛ millilitre cornstarch
4.00 \N 3 inch sweet pastry shells, - full; y baked
16.00 \N strawberry slices
118⅓ millilitre softly-whipped cream
4.00 \N mint sprigs

Recipe by: ESSENCE OF EMERIL SHOW #EE2156 In a small saucepan combine strawberries and sugar, and cook at a hard boil brandy and cornstarch to a smooth paste. Add to strawberry mixture, stirrin thicken instantly. Cook for 2 more minutes. Pour into tart shells. Cool in Garnish with a few strawberry slices, a dollop of whipped cream and mint sp

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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