Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow cake mix, with pudding |
2 pints | Strawberries |
1 \N | Jar strawberry glaze |
1 pack | Cream cheese, (8 oz.) |
½ cup | Sugar |
1 pack | Whipped topping, (10 oz.) |
1 cup | Confectioner's sugar |
CAKE
GLAZE
ICING
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with ½ glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
Recipe by: Thistle Hill Inn, Boston, VA Posted to MC-Recipe Digest V1 #614 by Badams <adamsfmle@...> on May y,, 16, 199