Strawberry tall cake

Yield: 12 Servings

Measure Ingredient
1 pack Yellow cake mix, with pudding
2 pints Strawberries
1 \N Jar strawberry glaze
1 pack Cream cheese, (8 oz.)
½ cup Sugar
1 pack Whipped topping, (10 oz.)
1 cup Confectioner's sugar

CAKE

GLAZE

ICING

CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.

GLAZE: Slice strawberries and mix with glaze.

ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.

ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with ½ glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.

Refrigerate until ready to serve.

Recipe by: Thistle Hill Inn, Boston, VA Posted to MC-Recipe Digest V1 #614 by Badams <adamsfmle@...> on May y,, 16, 199

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