strawberry syrup
| Measure | Ingredient |
|---|---|
| 10 ounces | Strawberries; pkg frozen sliced thawed |
| ½ cup | Light corn syrup |
| 1 dash | Salt |
In blender; process strawberries until smooth. In a pan, bring all ingredients to a boil and boil gently for 5 min., stirring constantly.
Yield: 1½ c. syrup
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