strawberry sundae dessert

Categories
Desserts
Yield
12 Servings
MeasureIngredient
8½ ounce Pkg chocolate wafer cookie
  Finely crushed
½ cup Margarine or butter --
  Melted
1 can Eagle Brand Sweetened
  Condensed Milk*
1 tablespoon Vanilla
2 cups Whipping cream -- whipped
10oz pkg frozen strawberries in syrup - thawed
¼ cup Sugar
1 tablespoon Realemon Lemon juice
2 teaspoons Cornstarch*

Combine crumbs and margarine. Press half of the crumb mixture on the bottom of a 9-inch square baking pan. In large bowl, combine sweetened condensed milk and vanilla. Fold inwhipping cream. Pour into prepared pan. In blender or food processor, combine strawberries, sugar and lemon; blend until smooth. Spoon ¾ cup strawberry mixture evenly over cream mixture. Top with remaining crumb mixture. Cover; freezer 6 hours or until firm.

For sauce: In small saucepan, combine remaining strawberry mixture and cornstarch. Over medium heat, cook and stir until thickened.

Cool. Chill. Cut dessert into squares and serve with sauce. Freeze leftover dessert, refrigerate leftover sauce.

Recipe By : Favorite Brand Name Cookbook

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