Yield: 6 servings
Measure | Ingredient |
---|---|
5 cups | Spinach; torn in bite-size pieces |
1 cup | Sliced strawberries |
1 cup | Honeydew melon balls |
2 tablespoons | Lime juice |
2 tablespoons | Honey |
1 tablespoon | Vegetable oil |
⅓ cup | Broken pecans; toasted |
⅓ cup | Gouda or Edam; cut in julienne strips; about 2 oz |
½ teaspoon | Grated ginger OR |
¼ teaspoon | Ground ginger |
STRAWBERRY SPINACH TOSS
GINGER-HONEY DRESSING
Toss all salad ingredients.
Shake all dressing ingredients in tightly covered container. Yields 5 tablespoons dressing.
from Inland Valley Daily Bulletin March 16, 1995 typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-25-95