|1 quart||Fresh strewberries|
|½ cup||Strawberry-flavored yogurt|
Rinse, hull and slice berries. Spoon into sherbet dishes. Combine yogurt (to substitute plain yogurt, swirl in a few teaspoons of your favorite strawberry jam or topping) and sugar. Drizzle over berries.
Yleld: 4 servings
Recipe By : Country Woman
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