| Measure | Ingredient |
|---|---|
| 1 quart | Fresh strewberries |
| ½ cup | Strawberry-flavored yogurt |
| 2 tablespoons | Sugar |
Rinse, hull and slice berries. Spoon into sherbet dishes. Combine yogurt (to substitute plain yogurt, swirl in a few teaspoons of your favorite strawberry jam or topping) and sugar. Drizzle over berries.
Yleld: 4 servings
Recipe By : Country Woman
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