strawberry rhubarb muffins
- Categories
- Bread
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ cup | Sugar |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| ¾ cup | Milk |
| ⅓ cup | Oil |
| 1 | Egg |
| ½ cup | Sliced fresh strawberries |
| ½ cup | Sliced fresh rhubarb |
| Sugar | |
| 6 | Strawberries; halved |
From: esined@... (Denise Gaunt) Date: Mon, 21 Aug 1995 05:14:56 GMT Mix together dry ingredients and stir in the egg, oil and milk until just blended; fold in the strawberries and rhubarb. Divide equal amounts of the batter into 12 lined muffin cups and sprinkle over each with a small amount of sugar. Top each cup with a strawberry halve. Bake at 400 degrees for 18 to
20 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Country rhubarb dessert
- Muffins, strawberry
- Rhubarb
- Rhubarb & strawberry tart
- Rhubarb beverages
- Rhubarb cookies
- Rhubarb muffins
- Rhubarb preserves
- Rhubarb salad
- Rhubarb strawberry crisp
- Rhubarb strawberry sauce
- Strawberries and rhubarb
- Strawberry & rhubarb muffins
- Strawberry and rhubarb muffins
- Strawberry rhubarb salad
- Strawberry-rhubarb crisp
- Strawberry-rhubarb ice
- Strawberry-rhubarb jam
- Strawberry-rhubarb pie #1
- Strawberry/rhubarb
Random recipe of the day
Follow us
