|1 pint||Strawberries; hulled|
|1||10 oz. pkg. frozen raspberries, thawed and drained|
|1 tablespoon||Kirsch liquor|
Combine all and puree. Serve over ice cream or fresh fruit sorbet.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest V1 #848 by MeLizaJane@... on Oct 16, 1997
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