strawberry raspberry sauce
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Strawberries; hulled |
| 1 | 10 oz. pkg. frozen raspberries, thawed and drained |
| 1 tablespoon | Kirsch liquor |
Combine all and puree. Serve over ice cream or fresh fruit sorbet.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest V1 #848 by MeLizaJane@... on Oct 16, 1997
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