strawberry pie (hamilton)
| Measure | Ingredient |
|---|---|
| ½ cup | Melted shortening |
| 1½ cup | Rolled oats |
| ½ cup | All-purpose flour |
| ⅔ cup | Brown sugar |
| 3 cups | Strawberries, sliced |
| ½ cup | Sugar |
| 1½ tablespoon | All-purpose flour |
CRUST
FILLING
Preheat oven to 350F.
Combine melted shortening, oats, flour & sugar. Firmly pack ¾ of this mixture into an 8" X 8" baking dish. Arrange the strawberries over the top. Mix together the sugar & flour & sprinkle on top of the strawberries. Add the rest of the crumble mixture & pat down gently.
Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator & eat it chilled. It makes the filling more syrupy in consistency.
Recipe from the "Hamilton Spectator" July, 1992
Similar recipes
- Baba gannouj (hamilton)
- Banana bread - hamilton hall
- Falafel (hamilton)
- Hamilton yellow squash casserole
Random recipe of the day
Follow us
