|½ cup||Melted shortening|
|1½ cup||Rolled oats|
|½ cup||All-purpose flour|
|⅔ cup||Brown sugar|
|3 cups||Strawberries, sliced|
|1½ tablespoon||All-purpose flour|
Preheat oven to 350F.
Combine melted shortening, oats, flour & sugar. Firmly pack ¾ of this mixture into an 8" X 8" baking dish. Arrange the strawberries over the top. Mix together the sugar & flour & sprinkle on top of the strawberries. Add the rest of the crumble mixture & pat down gently.
Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator & eat it chilled. It makes the filling more syrupy in consistency.
Recipe from the "Hamilton Spectator" July, 1992
Random recipe of the day